Lemon-Garlic Vinaigrette
10
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #9129
April 19, 2013
"Nice on a Caesar salad."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (24.9 g)
- Calories 150.4
- Total Fat - 16.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.4 mg
- Sodium - 239.5 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 0.3 g
- Calcium - 8.8 mg
- Iron - 0.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step 1
Stir together lemon zest. lemon juice, anchovy paste, garlic, salt and pepper.
Step 2
Whisking continually, add the olive oil in a steady stream.
Step 3
Serve on salad.
Tips & Variations
No special items needed.
Tags :
Salad Dressing
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