Lemon-Garlic Vinaigrette
Recipe: #9129
April 19, 2013
Categories: Lemon, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Oil, Salad Dressing, more
"Nice on a Caesar salad."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (24.9 g)
- Calories 150.4
- Total Fat - 16.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 0.4 mg
- Sodium - 239.5 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 0.3 g
- Calcium - 8.8 mg
- Iron - 0.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir together lemon zest. lemon juice, anchovy paste, garlic, salt and pepper.
Step 2
Whisking continually, add the olive oil in a steady stream.
Step 3
Serve on salad.
Tips
No special items needed.
1 Reviews
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