Lemon-Garlic Vinaigrette

10
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Nice on a Caesar salad."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (24.9 g)
  • Calories 150.4
  • Total Fat - 16.5 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 0.4 mg
  • Sodium - 239.5 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 0.3 g
  • Calcium - 8.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step 1

Stir together lemon zest. lemon juice, anchovy paste, garlic, salt and pepper.

Step 2

Whisking continually, add the olive oil in a steady stream.

Step 3

Serve on salad.

Tips & Variations


No special items needed.

Related

QueenBea

I love when a simple recipe turns out this tasty. This has just the right amount of sweet and tangy and the garlic is awesome. Thx for sharing this keeper recipe Sue.

review by:
(23 Oct 2014)