Back to Recipe

Lemon-Garlic Vinaigrette

Here's how you make Lemon-Garlic Vinaigrette
Pause Continue Reading
  • Servings: 10
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon anchovy paste
  • 3 medium garlic cloves, finely chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 3/4 cup oil (extra-virgin olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together lemon zest. lemon juice, anchovy paste, garlic, salt and pepper.

  • Step 2: Whisking continually, add the olive oil in a steady stream.

  • Step 3: Serve on salad.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.