Lemon Garlic Sauteed Cabbage
Recipe: #35367
August 02, 2020
Categories: Side Dishes, Cabbage, Onions, One-Pot Meal, Gluten-Free, Kosher, No Eggs Non-Dairy, Vegan, Vegan Dinner, more
"This recipe is from Inspired Taste. This is what they say: "This easy, healthy recipe for sauteed cabbage is delicious. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a boring side, but this is one of our favorite side dishes to make. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan.""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (290 g)
- Calories 117.9
- Total Fat - 5.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 550.7 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 5.9 g
- Sugars - 2.4 g
- Protein - 6.9 g
- Calcium - 189.4 mg
- Iron - 4.1 mg
- Vitamin C - 128.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Step 2
Add the cabbage, onions, garlic, red pepper flakes, and the salt; it might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down.
Step 3
Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown; 10 to 15 minutes.
Step 4
Squeeze the juice from 2 lemon wedges over the cabbage. Taste then adjust with more salt, pepper, and lemon juice as needed.
Tips
No special items needed.
5 Reviews
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