October 10, 2018
Dinner, Lunch, Shellfish,
Shrimp, Pasta, Spaghetti, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
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"From one of our national supermarkets and their free monthly magazine, June 2018. Times and serving size are estimated"
Heat prawns as per cooking instructions.
Add the prawns to the cooked spaghetti, combine with a squeeze of lemon and drizzle of extra virgin olive oil.
Garnish with rocket or basil leaves, sliced lemon and salt and pepper.
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