Lemon & Garlic Buttered Potatoes
Recipe: #15167
October 25, 2014
Categories: Side Dishes, Lemon, Garlic, Potatoes, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, more
"Found this recipe in a Sunday paper. A great recipe to use as side dish and the lemon just gives it all a really nice flavour. I used small potatoes instead of chat, so any small potato could be used. I am going to try the butter mixture over steamed broccoli next time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (218.1 g)
- Calories 242.2
- Total Fat - 10.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 27.8 mg
- Sodium - 140.5 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 5.2 g
- Sugars - 2.3 g
- Protein - 4.8 g
- Calcium - 85.1 mg
- Iron - 2.3 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the garlic, lemon, salt and pepper in a bowl and set aside.
Step 2
Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.
Step 3
Drain potatoes and return them to the pan.
Step 4
Add the butter mixture, chervil and toss well to combine.
Step 5
Serve warm.
Tips
No special items needed.
7 Reviews
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