Ingredients
- 50 grams butter, softened
- 1 garlic clove, crushed
- 2 teaspoons finely grated lemon rind
- Sea salt and black pepper
- 800 grams potatoes, halved (chat potatoes)
- 1/2 cup chervil (leaves)
How to Make
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Step 1: Combine the garlic, lemon, salt and pepper in a bowl and set aside.
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Step 2: Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.
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Step 3: Drain potatoes and return them to the pan.
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Step 4: Add the butter mixture, chervil and toss well to combine.
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Step 5: Serve warm.
We hope you enjoy this recipe!
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