Lemon & Garlic Buttered Potatoes

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Found this recipe in a Sunday paper. A great recipe to use as side dish and the lemon just gives it all a really nice flavour. I used small potatoes instead of chat, so any small potato could be used. I am going to try the butter mixture over steamed broccoli next time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (218.1 g)
  • Calories 242.2
  • Total Fat - 10.8 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 27.8 mg
  • Sodium - 140.5 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 5.2 g
  • Sugars - 2.3 g
  • Protein - 4.8 g
  • Calcium - 85.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 20.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine the garlic, lemon, salt and pepper in a bowl and set aside.

Step 2

Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.

Step 3

Drain potatoes and return them to the pan.

Step 4

Add the butter mixture, chervil and toss well to combine.

Step 5

Serve warm.

Tips & Variations


No special items needed.

Related

ForeverMama

This recipe proves that simple, many times, is best. I used two different types of potatoes that I had on hand (regular white and Yukon gold). I didn't have chervil, as it's really hard to get around here and I haven't seen it sold in years, so I've decided to plant some seeds. In its place, I used a combination of basil, dill, and cilantro and it sure did come out tasty, creamy, lemony, and I love the garlic in it which I added additional. Thanks so much, Tis, for sharing. Made it for Billboard Tag.

review by:
(31 May 2020)

Linky

These were very good spuds! I used red potatoes, partially peeled and cut into pieces. Yum!

review by:
(4 Feb 2020)

dienia b

Oh my goodness this a good recipe used bigger potatoes but this is being saved for new potatoes used parsley

review by:
(24 Oct 2019)

ahmafor3

i used yukon gold potatoes for this recipe because they are nice and tender when cooked. Added a splash or two of fresh lemon juice along with the rind and the flavor was perfect. Instead of the chervil had dried parsley on hand so used that. Will be making these again. Made and reviewed for the Billboard Recipe Tag Game.

review by:
(22 Oct 2018)

QueenBea

I made this using peeled chopped potatoes and added the juice of 1/2 a lemon. Fantastic!!!

review by:
(27 Mar 2017)

ellie

Very good potatoes. We used regular size potatoes, cut into quarters and used fresh oregano instead of the chevil. Delicious! Thanks for sharing!

review by:
(30 Apr 2015)