Lemon Drops
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Original is 36 servings
Ingredients
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- Glaze
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Nutritional
- Serving Size: 1 (28.5 g)
- Calories 83.3
- Total Fat - 3.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 33 mg
- Sodium - 65.5 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.8 g
- Sugars - 5.7 g
- Protein - 2 g
- Calcium - 17 mg
- Iron - 0.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F
Step 2
In a large bowl, beat butter till fluffy
Step 3
Beat in sugar, lemon peel, baking powder, baking soda and salt
Step 4
Beat in egg, sour cream and lemon juice
Step 5
Beat in as much flour as you can, then mix the rest in with a spoon
Step 6
Drop by slightly rounded tablespoon onto ungreased cookie sheet, 3 inches apart
Step 7
Bake about 8 minutes, or until tops are firm
Step 8
Transfer cookies to a wire rack
Step 9
To make glaze, combine all ingredients in a small bowl, stirring till sugar is disolved
Step 10
Brush cookies with glaze. Sprinkle with coarse sugar and chopped yellow gumdrops
Step 11
Let cookies cool
Tips
- Coarse sugar
- Lemon gumdrops
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