Lemon Drops

36
Servings
25m
Prep Time
8m
Cook Time
33m
Ready In

Recipe: #32691

June 23, 2019

Categories: Desserts



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Original recipe yields 36 servings
OK
  • Glaze

Nutritional

  • Serving Size: 1 (28.5 g)
  • Calories 83.3
  • Total Fat - 3.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 33 mg
  • Sodium - 65.5 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0.8 g
  • Sugars - 5.7 g
  • Protein - 2 g
  • Calcium - 17 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375F

Step 2

In a large bowl, beat butter till fluffy

Step 3

Beat in sugar, lemon peel, baking powder, baking soda and salt

Step 4

Beat in egg, sour cream and lemon juice

Step 5

Beat in as much flour as you can, then mix the rest in with a spoon

Step 6

Drop by slightly rounded tablespoon onto ungreased cookie sheet, 3 inches apart

Step 7

Bake about 8 minutes, or until tops are firm

Step 8

Transfer cookies to a wire rack

Step 9

To make glaze, combine all ingredients in a small bowl, stirring till sugar is disolved

Step 10

Brush cookies with glaze. Sprinkle with coarse sugar and chopped yellow gumdrops

Step 11

Let cookies cool

Tips & Variations


  • Coarse sugar
  • Lemon gumdrops

Tags : Desserts

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