Lemon Dijon Vinaigrette
Recipe: #8906
April 06, 2013
Categories: 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Salad Dressing, more
"A delicious easy dressing! Amounts may be doubled but I would keep the garlic at one clove"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (18 g)
- Calories 112.3
- Total Fat - 12.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 0.1 g
- Calcium - 1.5 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Vigorously whisk olive oil, garlic (if using) lemon juice and Dijon mustard together in a bowl until the oil emulsifies.
Step 2
Season with salt and pepper to taste.
Step 3
Use right away or refrigerate until ready to use.
Tips
No special items needed.
0 Reviews
You'll Also Love
