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Lemon Dijon Vinaigrette

Here's how you make Lemon Dijon Vinaigrette
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  • Servings: 6
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup olive oil (extra-virgin olive oil)
  • 1 small garlic clove, minced (optional I like to add it)
  • 2 tablespoons lemon juice (fresh squeezed only!)
  • 1 1/2 tablespoons Dijon mustard (I use Maille Dijon)
  • Salt and fresh ground black pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Vigorously whisk olive oil, garlic (if using) lemon juice and Dijon mustard together in a bowl until the oil emulsifies.

  • Step 2: Season with salt and pepper to taste.

  • Step 3: Use right away or refrigerate until ready to use.

We hope you enjoy this recipe!

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