Lemon Dijon Vinaigrette
Created by KittenCal on April 6, 2013
- Servings: 6
- Prep Time: 2m
- Cook Time: 0m
- Recipe #8906
Ingredients
- 1/4 cup olive oil (extra-virgin olive oil)
- 1 small garlic clove, minced (optional I like to add it)
- 2 tablespoons lemon juice (fresh squeezed only!)
- 1 1/2 tablespoons Dijon mustard (I use Maille Dijon)
- Salt and fresh ground black pepper (to taste)
How to Make
-
Step 1: Vigorously whisk olive oil, garlic (if using) lemon juice and Dijon mustard together in a bowl until the oil emulsifies.
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Step 2: Season with salt and pepper to taste.
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Step 3: Use right away or refrigerate until ready to use.
Nutritional Facts
- Serving Size: 1 (18 g)
- Calories 112.3
- Total Fat - 12.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 0.1 g
- Calcium - 1.5 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg