Lemon Delicious
Recipe: #15051
October 23, 2014
Categories: Desserts, Puddings, Lemon, Australian, Oven Bake, Vegetarian, Flour, more
"On a quest to find the recipe I used to make years ago and the DH asked to make this one from Super Food Ideas July 2008, even though I knew it wasn't IT but he really enjoyed it and thought it was great, so I am posting but will continue my quest to find IT."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (206.1 g)
- Calories 535.1
- Total Fat - 26.3 g
- Saturated Fat - 15.2 g
- Cholesterol - 199.4 mg
- Sodium - 121.2 mg
- Total Carbohydrate - 69.5 g
- Dietary Fiber - 1.9 g
- Sugars - 57.6 g
- Protein - 9 g
- Calcium - 106.1 mg
- Iron - 1.3 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180 C (fan forced 160 C).
Step 2
Grease six 1 cup capcity ovenproof dishes.
Step 3
Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
Step 4
Using an electric mixer, beat eggwhites on high speed until soft peaks form.
Step 5
Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
Step 6
Gently fold in remaining eggwhite.
Step 7
Spoon mixture into prepared dishes.
Step 8
Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
Step 9
Bake for 25 to 30 minutes or until golden and set.
Step 10
Dust with icing sugar mixture.
Tips
No special items needed.
0 Reviews
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