Lemon Delicious
Created by ImPat on October 23, 2014
- Servings: 6
- Prep Time: 20m
- Cook Time: 30m
- Recipe #15051
Ingredients
- 150 grams unsalted butter
- 2 teaspoons lemon rind (finely grated)
- 1/3 cup lemon juice
- 1 1/2 cups caster sugar
- 3/4 cup self-rising flour (sifted)
- 1 1/2 cups milk
- 4 large eggs (separated)
- 6 teaspoons powdered sugar (to serve)
How to Make
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Step 1: Preheat oven to 180 C (fan forced 160 C).
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Step 2: Grease six 1 cup capcity ovenproof dishes.
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Step 3: Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
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Step 4: Using an electric mixer, beat eggwhites on high speed until soft peaks form.
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Step 5: Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
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Step 6: Gently fold in remaining eggwhite.
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Step 7: Spoon mixture into prepared dishes.
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Step 8: Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
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Step 9: Bake for 25 to 30 minutes or until golden and set.
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Step 10: Dust with icing sugar mixture.
Nutritional Facts
- Serving Size: 1 (206.1 g)
- Calories 535.1
- Total Fat - 26.3 g
- Saturated Fat - 15.2 g
- Cholesterol - 199.4 mg
- Sodium - 121.2 mg
- Total Carbohydrate - 69.5 g
- Dietary Fiber - 1.9 g
- Sugars - 57.6 g
- Protein - 9 g
- Calcium - 106.1 mg
- Iron - 1.3 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg