Step 1: Preheat oven to 180 C (fan forced 160 C).
Step 2: Grease six 1 cup capcity ovenproof dishes.
Step 3: Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
Step 4: Using an electric mixer, beat eggwhites on high speed until soft peaks form.
Step 5: Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
Step 6: Gently fold in remaining eggwhite.
Step 7: Spoon mixture into prepared dishes.
Step 8: Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
Step 9: Bake for 25 to 30 minutes or until golden and set.
Step 10: Dust with icing sugar mixture.
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