Lemon Cream Pie Smoothie

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33051

July 31, 2019



"This recipe uses unsweetened cashew milk instead of cow's milk. Prep time includes cook time. 247 grams cashew milk equals 1 cup."

Original is 1 serving

Nutritional

  • Serving Size: 1 (524 g)
  • Calories 289.1
  • Total Fat - 9.6 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 31.8 mg
  • Sodium - 772.1 mg
  • Total Carbohydrate - 42.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 27 g
  • Protein - 11.6 g
  • Calcium - 304.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place all ingredients in a blender, except the graham crackers, starting with the cashew milk. Blend until the desired consistency.

Step 2

Put into a glass and put the graham cracker crumbs on top for the garnish.

Tips


  • A Blender

2 Reviews

ellie

Very good! I used regular milk and also skipped the graham cracker crumbs. I didn't measure the lemon juice, just used juice of one lemon. Besides that I made as directed but added 1/2 tsp protein powder. Very good and also filling! Thanks for sharing!

5.0

review by:
(12 Jul 2021)

dienia b

I used almond milk refreshing

5.0

review by:
(4 May 2021)

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