Lemon Chicken Orzo Soup
Recipe: #23574
April 23, 2016
Categories: Celery, Slow Cooker, Gluten-Free, Kosher, Low Fat, Non-Dairy, Fresh Tomatoes, Zucchini, Crockpot Soup, more
"Got this off the national supermarket Woolworths site though it seems to be an American recipe. Time is based on cooking on low if on high you are looking at a total of 6 hours. Posted for You want What!? A Recipe Posting Game 2016."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (224.9 g)
- Calories 172.4
- Total Fat - 3 g
- Saturated Fat - 0.7 g
- Cholesterol - 48.2 mg
- Sodium - 289.2 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.6 g
- Sugars - 2.5 g
- Protein - 20.4 g
- Calcium - 73.2 mg
- Iron - 1.7 mg
- Vitamin C - 26.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a slow cooker place chicken breasts, chopped celery, garlic, plum tomatoes, black pepper, fresh parsley and dill, lemon zest and chicken broth and cook on high for 5 hours or low for 8 hours.
Step 2
Add shredded zucchini, green onion and orzo pasta and cook for one additional hour ON HIGH.
Step 3
Remove chicken breast from slow cooker and shred.
Step 4
Place the shredded chicken back in the slow cooker, add in lemon juice, stir, and ladle into soup bowls and enjoy.
Step 5
Would suggest to have it with crusty bread if desired.
Tips
No special items needed.
2 Reviews
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