Created by ImPat on April 23, 2016
Step 1: In a slow cooker place chicken breasts, chopped celery, garlic, plum tomatoes, black pepper, fresh parsley and dill, lemon zest and chicken broth and cook on high for 5 hours or low for 8 hours.
Step 2: Add shredded zucchini, green onion and orzo pasta and cook for one additional hour ON HIGH.
Step 3: Remove chicken breast from slow cooker and shred.
Step 4: Place the shredded chicken back in the slow cooker, add in lemon juice, stir, and ladle into soup bowls and enjoy.
Step 5: Would suggest to have it with crusty bread if desired.