Lemon Butter Shrimp
Recipe: #9574
May 13, 2013
Categories: Side Dishes, Shrimp, Appetizers, 5 Ingredients Or Less, Fathers Day Game/Sports Day, Mothers Day, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"A friend posted the recipe on Facebook. I altered it, the results where juicy, flavourful, delicious shrimp"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (125 g)
- Calories 280.9
- Total Fat - 17.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 2.2 mg
- Sodium - 120.7 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 4.4 g
- Sugars - 2.4 g
- Protein - 5.5 g
- Calcium - 96 mg
- Iron - 3.7 mg
- Vitamin C - 39.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
If using frozen shrimp follow thawing instructions.
Step 2
Preheat oven to 350.
Step 3
Once shrimp are thawed (or fresh) clean them. Removing shell, but leaving tails on.
Step 4
Rinse shrimp well under cold water.
Step 5
Dry shrimp well. Set aside.
Step 6
Slice lemons in circles.
Step 7
Place butter stick in microwave safe dish. Add pressed garlic.
Step 8
Melt butter with garlic.
Step 9
Pour melted butter with garlic into oven safe deep dish 9x13.
Step 10
Place lemon slices in rows in pan with butter.
Step 11
Place shrimp on top of lemon slices (depending on size of shrimp but you should be able to fit 2 shrimp per lemon slice).
Step 12
Sprinkle Italian seasoning over top.
Step 13
Place in oven and bake for 30min.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the best flavor, use fresh shrimp and lemons for this recipe.
- If using frozen shrimp, make sure to thaw them completely before proceeding with the recipe.
- Substitute olive oil for butter - The benefit of this substitution is that olive oil is a healthier alternative to butter, as it contains less saturated fat. This substitution also adds a subtle flavor to the dish.
- Substitute lime for lemon - The benefit of this substitution is that it adds a different flavor to the dish, and can provide a more subtle citrus flavor. Additionally, it can provide a more vibrant color to the dish.
Coconut Curry Shrimp Replace the butter with coconut oil and the Italian seasoning with curry powder. Omit the lemons. Add a can of coconut milk, 1 tablespoon of fish sauce, 1 teaspoon of sugar, and a pinch of salt to the coconut oil and garlic. Simmer for 5 minutes before adding the shrimp. Bake for 15-20 minutes.
Garlic Herb Roasted Potatoes. Roasted potatoes are the perfect side dish to go with this Lemon Butter Shrimp. The potatoes are roasted with garlic, herbs, and olive oil and are slightly crispy on the outside and tender on the inside. They have a great flavor that will complement the shrimp perfectly.
Roasted Asparagus: Roasted asparagus is a delicious and healthy side dish that pairs nicely with the Lemon Butter Shrimp. The asparagus is roasted in olive oil and garlic and is slightly crisp and tender. The asparagus has a mild flavor that compliments the shrimp perfectly. Plus, it's a great way to add some extra vegetables to your meal.
FAQ
Q: What type of shrimp should I use?
A: You can use either frozen or fresh shrimp for this recipe. Just make sure to thaw the frozen shrimp before use.
Q: How long should I cook the shrimp?
A: Cook the shrimp until they turn pink and are opaque in the center, about 2-3 minutes per side. Do not overcook the shrimp as they can become rubbery.
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Fun facts:
This Lemon Butter Shrimp recipe is said to be a favorite of the late actor Paul Newman. He was known for eating shrimp cooked in this style when he was on the set of his movies.
This recipe is inspired by the classic Italian dish, Scampi. This dish is a combination of shrimp, butter and lemon, and is popular in many Italian restaurants around the world.