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Lemon Butter Shrimp

Here's how you make Lemon Butter Shrimp
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package uncooked shrimp (frozen, or fresh)
  • 1 stick of butter
  • 2 to 3 whole lemons (fresh)
  • 3 cloves garlic (pressed)
  • 3 to 4 tablespoons Italian seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If using frozen shrimp follow thawing instructions.

  • Step 2: Preheat oven to 350.

  • Step 3: Once shrimp are thawed (or fresh) clean them. Removing shell, but leaving tails on.

  • Step 4: Rinse shrimp well under cold water.

  • Step 5: Dry shrimp well. Set aside.

  • Step 6: Slice lemons in circles.

  • Step 7: Place butter stick in microwave safe dish. Add pressed garlic.

  • Step 8: Melt butter with garlic.

  • Step 9: Pour melted butter with garlic into oven safe deep dish 9x13.

  • Step 10: Place lemon slices in rows in pan with butter.

  • Step 11: Place shrimp on top of lemon slices (depending on size of shrimp but you should be able to fit 2 shrimp per lemon slice).

  • Step 12: Sprinkle Italian seasoning over top.

  • Step 13: Place in oven and bake for 30min.

We hope you enjoy this recipe!

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