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Scary Halloween Recipes
When the goblins are out and the night is upon us, hunger strikes in and these...
Lemon Butter
32
Servings
Servings
5m PT5M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
17m
Ready In
Ready In
"Love Lemon Butter, when baking for me it’s a must make for both my mini tartlets and lemon tarts. It’s great for spreading between layer cakes, makes a lovely lemony filling for jelly rolls, great on cookies, scones or toast. Makes 2 cups"
Original recipe yields 32 servings
Ingredients
Nutritional
- Serving Size: 1 (59.7 g)
- Calories 121.1
- Total Fat - 5.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 120.6 mg
- Sodium - 43.9 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0.4 g
- Sugars - 12.9 g
- Protein - 4 g
- Calcium - 21.4 mg
- Iron - 0.6 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg
Step 1
In a saucepan over medium heat add lemon juice, zest, butter and sugar bring to a low boil and stir
Step 2
Stir part of the hot mixture to the eggs to temper, whisking well
Step 3
Add tempered mixture back into the pan, cooking and stirring until thick ened
Step 4
Place in 2 clean jars, when cool add lid and refrigerate.
Tips & Variations
No special items needed.
Tags :
Desserts
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