
25 Chicken Wing Recipes You Must Try
For the best chicken wings with the perfect sauces you can try tonight!
"Love Lemon Butter, when baking for me it’s a must make for both my mini tartlets and lemon tarts. It’s great for spreading between layer cakes, makes a lovely lemony filling for jelly rolls, great on cookies, scones or toast. Makes 2 cups"
In a saucepan over medium heat add lemon juice, zest, butter and sugar bring to a low boil and stir
Stir part of the hot mixture to the eggs to temper, whisking well
Add tempered mixture back into the pan, cooking and stirring until thick ened
Place in 2 clean jars, when cool add lid and refrigerate.