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Lemon Butter
32
Servings
Servings
5m PT5M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
17m
Ready In
Ready In
"Love Lemon Butter, when baking for me it’s a must make for both my mini tartlets and lemon tarts. It’s great for spreading between layer cakes, makes a lovely lemony filling for jelly rolls, great on cookies, scones or toast. Makes 2 cups"
Original recipe yields 32 servings
Ingredients
Nutritional
- Serving Size: 1 (59.7 g)
- Calories 121.1
- Total Fat - 5.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 120.6 mg
- Sodium - 43.9 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 0.4 g
- Sugars - 12.9 g
- Protein - 4 g
- Calcium - 21.4 mg
- Iron - 0.6 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg
Step 1
In a saucepan over medium heat add lemon juice, zest, butter and sugar bring to a low boil and stir
Step 2
Stir part of the hot mixture to the eggs to temper, whisking well
Step 3
Add tempered mixture back into the pan, cooking and stirring until thick ened
Step 4
Place in 2 clean jars, when cool add lid and refrigerate.
Tips & Variations
No special items needed.
Tags :
Desserts
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