Ingredients
- 2 lemons, juice and zest of
- 1/2 cup butter, melted
- 2 cups granulated sugar
- 4 eggs ( whole eggs slightly beaten)
How to Make
-
Step 1: In a saucepan over medium heat add lemon juice, zest, butter and sugar bring to a low boil and stir
-
Step 2: Stir part of the hot mixture to the eggs to temper, whisking well
-
Step 3: Add tempered mixture back into the pan, cooking and stirring until thick ened
-
Step 4: Place in 2 clean jars, when cool add lid and refrigerate.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.