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Lemon Beer Punch

Here's how you make Lemon Beer Punch
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 to 5 lemons
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup grapefruit juice
  • Ice
  • 1 bottle (12 ounce) beer (lager beer)
  • Lemon slices, for garnish
  • Whole cloves, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Juice the lemons, reserving the rinds. There should be about a cup of juice.

  • Step 2: Combine sugar and water in a saucepan.

  • Step 3: Bring to a boil.

  • Step 4: Add lemon rinds.

  • Step 5: Remove from heat, cover, and let stand 5 minutes.

  • Step 6: Remove lemon rinds and discard.

  • Step 7: Cool syrup.

  • Step 8: Mix syrup, lemon juice and grapefruit juice.

  • Step 9: Pour into a punch bowl over ice.

  • Step 10: Add beer.

  • Step 11: Float lemon slices studded with cloves on top.

We hope you enjoy this recipe!

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