Created by Chocolatll on May 18, 2015
Step 1: Juice the lemons, reserving the rinds. There should be about a cup of juice.
Step 2: Combine sugar and water in a saucepan.
Step 3: Bring to a boil.
Step 4: Add lemon rinds.
Step 5: Remove from heat, cover, and let stand 5 minutes.
Step 6: Remove lemon rinds and discard.
Step 7: Cool syrup.
Step 8: Mix syrup, lemon juice and grapefruit juice.
Step 9: Pour into a punch bowl over ice.
Step 10: Add beer.
Step 11: Float lemon slices studded with cloves on top.