Lemon & Basil Marinated Grilled Shrimp Skewers
Recipe: #25474
January 22, 2017
Categories: Side Dishes, Shrimp, Appetizers, Fathers Day, July 4th, Labor Day, Grilling (Outdoor), Gluten-Free, High Protein, Low Fat, No Eggs, Non-Dairy, Herbs, more
"This recipe can be served hot or cold as a main dish, side or as an appetizer. Marinating time is included in the cook time."
Ingredients
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- FOR MARINADE
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Nutritional
- Serving Size: 1 (129 g)
- Calories 122.7
- Total Fat - 4.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 147.1 mg
- Sodium - 830 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.2 g
- Sugars - 2.3 g
- Protein - 15.9 g
- Calcium - 73.8 mg
- Iron - 0.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all marinade ingredients in a small bowl.
Step 2
Place shrimp in a large, heavy-duty resealable plastic bag.
Step 3
Pour marinade over shrimp and seal bag.
Step 4
Turn bag several times to coat shrimp with marinade.
Step 5
Marinate in refrigerator for 1 hour.
Step 6
Preheat grill to high setting.
Step 7
Thread shrimp onto skewers (5-6 per skewer, depending on size of shrimp).
Step 8
Discard marinade.
Step 9
Brush grill rack lightly with oil.
Step 10
Grill shrimp for about 2 minutes per side, just until shrimp turns pink and no gray remains.
Step 11
Be careful not to over cook shrimp or they will be rubbery.
Step 12
Just stand there and stare at them the entire time they are cooking, OK?
Step 13
Serve skewers hot or cold, on a salad or with a hot rice side dish, with grilled vegetables or as an appetizer.
Tips
- 8 (12 inch) metal skewers
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp, look for ones that are firm, have a mild smell, and are not slimy.
- If using dried herbs, reduce the amount of herbs called for in the recipe by half.
- Substitute honey for maple syrup - Maple syrup is a great substitute for honey as it is a natural sweetener and offers a subtle hint of flavor that pairs well with the lemon and basil. The benefit of this substitution is that it adds a unique flavor to the marinade that will enhance the overall taste of the dish.
- Substitute olive oil for avocado oil - Avocado oil is a healthier alternative to olive oil and provides a milder flavor that won't overpower the other ingredients. The benefit of this substitution is that it adds a healthy fat to the marinade and helps to coat the shrimp evenly for a more flavorful and juicy end result.
Coconut Curry Marinated Grilled Shrimp Skewers Combine all marinade ingredients in a small bowl, except for the melted butter, and add 1/4 cup of coconut milk and 1 tablespoon of curry powder. Place shrimp in a large, heavy-duty resealable plastic bag. Pour marinade over shrimp and seal bag. Turn bag several times to coat shrimp with marinade. Marinate in refrigerator for 1 hour. Preheat grill to high setting. Thread shrimp onto skewers (5-6 per skewer, depending on size of shrimp). Discard marinade. Brush grill rack lightly with oil. Grill shrimp for about 2 minutes per side, just until shrimp turns pink and no gray remains. Be careful not to over cook shrimp or they will be rubbery. Serve skewers hot or cold, on a salad or with a hot rice side dish, with grilled vegetables or as an appetizer.
Mediterranean Orzo Salad - This salad is a perfect accompaniment to the Lemon & Basil Marinated Grilled Shrimp Skewers, as it is light and refreshing and full of flavor. The orzo is cooked in a flavorful broth and then tossed with fresh lemon, artichokes, tomatoes, kalamata olives, and feta cheese for a delicious dish that will complement the shrimp skewers perfectly.
Grilled Zucchini and Squash: This dish is a great accompaniment to the Lemon & Basil Marinated Grilled Shrimp Skewers as it is light and flavorful. The zucchini and squash are grilled to perfection and then tossed with a light vinaigrette for a delicious side dish that will pair perfectly with the shrimp skewers.
FAQ
Q: How long should I marinate the shrimp?
A: Marinate the shrimp in the refrigerator for 1 hour before grilling them.
Q: What is the best way to cook shrimp?
A: The best way to cook shrimp is to grill them over medium-high heat for 2-3 minutes per side. Make sure the shrimp are cooked through before serving.
6 Reviews
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Fun facts:
Fun Fact 1: The combination of lemon and basil has been popular in Mediterranean cuisine since Ancient Roman times. Emperor Nero was known to have served dishes made with this classic flavor combination.
Fun Fact 2: In the 1950s, the iconic actress Marilyn Monroe was photographed with a shrimp skewer in her hand, and the image has become an iconic representation of her beauty and style.