Created by Luvcookn on January 22, 2017
Step 1: Combine all marinade ingredients in a small bowl.
Step 2: Place shrimp in a large, heavy-duty resealable plastic bag.
Step 3: Pour marinade over shrimp and seal bag.
Step 4: Turn bag several times to coat shrimp with marinade.
Step 5: Marinate in refrigerator for 1 hour.
Step 6: Preheat grill to high setting.
Step 7: Thread shrimp onto skewers (5-6 per skewer, depending on size of shrimp).
Step 8: Discard marinade.
Step 9: Brush grill rack lightly with oil.
Step 10: Grill shrimp for about 2 minutes per side, just until shrimp turns pink and no gray remains.
Step 11: Be careful not to over cook shrimp or they will be rubbery.
Step 12: Just stand there and stare at them the entire time they are cooking, OK?
Step 13: Serve skewers hot or cold, on a salad or with a hot rice side dish, with grilled vegetables or as an appetizer.