January 22, 2017
Main Dish, Side Dishes, Shellfish,
Shrimp, Appetizers, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, July 4th, Labor Day, Summer, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Gluten-Free, High Protein, Low Fat, No Eggs, Non-Dairy, Make it from scratch, Herbs more
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"This recipe can be served hot or cold as a main dish, side or as an appetizer. Marinating time is included in the cook time."
Combine all marinade ingredients in a small bowl.
Place shrimp in a large, heavy-duty resealable plastic bag.
Pour marinade over shrimp and seal bag.
Turn bag several times to coat shrimp with marinade.
Marinate in refrigerator for 1 hour.
Preheat grill to high setting.
Thread shrimp onto skewers (5-6 per skewer, depending on size of shrimp).
Brush grill rack lightly with oil.
Grill shrimp for about 2 minutes per side, just until shrimp turns pink and no gray remains.
Be careful not to over cook shrimp or they will be rubbery.
Just stand there and stare at them the entire time they are cooking, OK?
Serve skewers hot or cold, on a salad or with a hot rice side dish, with grilled vegetables or as an appetizer.
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Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I cut this down to 1 serving and had it as a lunch. The shrimp were done just perfect and they tasted great! I love anything with lemon, except desserts! Thank you for sharing it here Luv! Linda
We loved these...I made them as an appetizer...they do cook up quick...mine were a bit over done...but the hubby thought they were perfect...I cut this down to 2 servings...I served them cold...I can see making a huge batch for a backyard get together...made for "Bill Board" tag game...
These are great tasting skewers I really enjoyed, lovely combination of flavors! I made half the recipe as this was for just me and broiled them instead of grilling them. I had two skewers with rice and the other 2 skewers were tossed in a spinach salad to bring to work for lunch. These will be made often here.