Lemon Bars
Recipe: #28522
October 29, 2017
Categories: Desserts, Cookies, Lemon, Christmas, Oven Bake, Vegetarian Bars, Flour, Kosher Dairy, more
"Easy and flavorful."
Original is 32 servings
Ingredients
- FOR CRUST
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-
-
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- FOR FILLING
Nutritional
- Serving Size: 1 (41.3 g)
- Calories 154.5
- Total Fat - 6.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 41.3 mg
- Sodium - 72.3 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 0.3 g
- Sugars - 15.7 g
- Protein - 1.9 g
- Calcium - 18.3 mg
- Iron - 0.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the crust ingredients together as for pie crust and press evenly in bottom of ungreased 9"x12" baking pan.
Step 2
Bake 20 minutes at 350'.
Step 3
While baking, prepare the filling. When crust is baked, put filling on top and bake 25 minutes.
Step 4
Sprinkle with powdered sugar.
Step 5
Cut into 32 rectangles.
Tips
No special items needed.
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