Lemon Bars
Created by JoanWagnerTeller on October 29, 2017
- Servings: 32
- Prep Time: 1h
- Cook Time: 45m
- Recipe #28522
Ingredients
- FOR CRUST
- 2 cups all-purpose flour
- 1/2 cup powdered sugar (confectioner's sugar)
- 1 cup butter (or margarine)
- 1 to 2 teaspoons lemon extract (optional)
- FOR FILLING
- 4 large eggs
- Salt, pinch of
- 2 cups granulated sugar
- 6 tablespoons lemon juice
- 1 teaspoon baking powder
- 4 tablespoons all-purpose flour
How to Make
-
Step 1: Mix the crust ingredients together as for pie crust and press evenly in bottom of ungreased 9"x12" baking pan.
-
Step 2: Bake 20 minutes at 350'.
-
Step 3: While baking, prepare the filling. When crust is baked, put filling on top and bake 25 minutes.
-
Step 4: Sprinkle with powdered sugar.
-
Step 5: Cut into 32 rectangles.
Nutritional Facts
- Serving Size: 1 (41.3 g)
- Calories 154.5
- Total Fat - 6.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 41.3 mg
- Sodium - 72.3 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 0.3 g
- Sugars - 15.7 g
- Protein - 1.9 g
- Calcium - 18.3 mg
- Iron - 0.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg