Lemon Bars
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32
Servings
Servings
1h PT1H
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h 45m
Ready In
Ready In
Recipe: #28522
October 29, 2017
Categories: Desserts, Cookies, Fruit, Lemon, Kid Pleaser, Christmas, Entertaining, Oven Bake, Vegetarian, Bars, Flour, Kosher Dairy more
"Easy and flavorful."
Original recipe yields 32 servings
Ingredients
- FOR CRUST
-
-
-
-
- FOR FILLING
Nutritional
- Serving Size: 1 (41.3 g)
- Calories 154.5
- Total Fat - 6.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 41.3 mg
- Sodium - 72.3 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 0.3 g
- Sugars - 15.7 g
- Protein - 1.9 g
- Calcium - 18.3 mg
- Iron - 0.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step 1
Mix the crust ingredients together as for pie crust and press evenly in bottom of ungreased 9"x12" baking pan.
Step 2
Bake 20 minutes at 350'.
Step 3
While baking, prepare the filling. When crust is baked, put filling on top and bake 25 minutes.
Step 4
Sprinkle with powdered sugar.
Step 5
Cut into 32 rectangles.
Tips & Variations
No special items needed.
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