Le Jardin's Whole Avocado Crab Salad
Recipe: #37937
December 23, 2021
Categories: Salads, Fish/Seafood Salad, Crab meat, Avocado, French, Copycat or Clone Recipes, Gluten-Free, Fresh Tomatoes, more
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Ingredients
Nutritional
- Serving Size: 1 (681.5 g)
- Calories 1213
- Total Fat - 69.6 g
- Saturated Fat - 14.8 g
- Cholesterol - 15.1 mg
- Sodium - 1053.5 mg
- Total Carbohydrate - 138.7 g
- Dietary Fiber - 27.3 g
- Sugars - 13.3 g
- Protein - 17 g
- Calcium - 234 mg
- Iron - 5.5 mg
- Vitamin C - 50 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine salad ingredients together
Step 2
On plates divide lettuce
Step 3
Put 2 avocado pieces on top
Step 4
Of each
Step 5
Divide salad among the avocados
Step 6
Arrange avocado and tomato slices around stuffed avocados on 1 side
Step 7
(Now they probably put dressing on these also but didnt say so put a little oil tarragon vinegar lemon juice here too if wanted)
Tips
No special items needed.