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Le Jardin's Whole Avocado Crab Salad

Here's how you make Le Jardin's Whole Avocado Crab Salad
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  • Servings: 6
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Salad:
  • 2 pounds lump crab meat,check gently for shells
  • 5 tomatoes,medium ,peeled, seeded, chopped,drained
  • 2 tablespoons fresh chives,minced
  • 1 tablespoons fresh parsley,minced
  • 1 1/2 cups mayonnaise
  • 4 tablespoons chili sauce
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons tarragon vinegar
  • Bottom:
  • 1 head romaine lettuce,chopped
  • 6 avocados,halved
  • Garnish:
  • 2 tomatoes,sliced in 8ths
  • 1 avocado,sliced thinly
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine salad ingredients together

  • Step 2: On plates divide lettuce

  • Step 3: Put 2 avocado pieces on top

  • Step 4: Of each

  • Step 5: Divide salad among the avocados

  • Step 6: Arrange avocado and tomato slices around stuffed avocados on 1 side

  • Step 7: (Now they probably put dressing on these also but didnt say so put a little oil tarragon vinegar lemon juice here too if wanted)

We hope you enjoy this recipe!

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