Layered Parmesan Potato Slices
Recipe: #1710
October 30, 2011
Categories: Side Dishes, Onions, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This recipe goes back years and has remained a favorite, if you like a more Parmesan flavor sprinkle between the potato layers also"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (204.5 g)
- Calories 273.3
- Total Fat - 16.7 g
- Saturated Fat - 10.5 g
- Cholesterol - 44.2 mg
- Sodium - 206.3 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 4.2 g
- Sugars - 3 g
- Protein - 4.9 g
- Calcium - 81.8 mg
- Iron - 0.9 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F, then set oven rack to lowest position and grease a 13 x 9-inch baking dish.
Step 2
Place 1/3 of the sliced potatoes in the bottom of the baking dish, over lapping slightly if desired, then sprinkle with salt, pepper and garlic powder.
Step 3
Sprinkle with some sliced onions, then drizzle lightly with melted butter.
Step 4
Repeat layering in the same matter ending up with a layer of potatoes.
Step 5
Drizzle the top layer of potatoes lightly with melted butter then sprinkle with Parmesan cheese.
Step 6
Bake uncovered for about 30-40 minutes or until the potatoes are tender and golden brown.
Tips
No special items needed.
1 Reviews
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