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Layered Parmesan Potato Slices

Here's how you make Layered Parmesan Potato Slices
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 to 2 1/2 pounds potatoes (5 medium russet potatoes, sliced about 1/8-inch thick, peel removed or left on)
  • 1 yellow onion, thinly sliced (small onion)
  • 1/2 cup melted butter
  • Seasoned salt (or white salt, seasoned is better)
  • Fresh ground black pepper
  • 3 teaspoons garlic powder (or to taste)
  • 1/3 cup Parmesan cheese, grated (can use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F, then set oven rack to lowest position and grease a 13 x 9-inch baking dish.

  • Step 2: Place 1/3 of the sliced potatoes in the bottom of the baking dish, over lapping slightly if desired, then sprinkle with salt, pepper and garlic powder.

  • Step 3: Sprinkle with some sliced onions, then drizzle lightly with melted butter.

  • Step 4: Repeat layering in the same matter ending up with a layer of potatoes.

  • Step 5: Drizzle the top layer of potatoes lightly with melted butter then sprinkle with Parmesan cheese.

  • Step 6: Bake uncovered for about 30-40 minutes or until the potatoes are tender and golden brown.

We hope you enjoy this recipe!

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