Layered Parmesan Potato Slices

6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"This recipe goes back years and has remained a favorite, if you like a more Parmesan flavor sprinkle between the potato layers also"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (204.5 g)
  • Calories 273.3
  • Total Fat - 16.7 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 44.2 mg
  • Sodium - 206.3 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 4.2 g
  • Sugars - 3 g
  • Protein - 4.9 g
  • Calcium - 81.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F, then set oven rack to lowest position and grease a 13 x 9-inch baking dish.

Step 2

Place 1/3 of the sliced potatoes in the bottom of the baking dish, over lapping slightly if desired, then sprinkle with salt, pepper and garlic powder.

Step 3

Sprinkle with some sliced onions, then drizzle lightly with melted butter.

Step 4

Repeat layering in the same matter ending up with a layer of potatoes.

Step 5

Drizzle the top layer of potatoes lightly with melted butter then sprinkle with Parmesan cheese.

Step 6

Bake uncovered for about 30-40 minutes or until the potatoes are tender and golden brown.

Tips & Variations


No special items needed.

Related

QueenBea

I made these using the white and green parts of 5 green onions instead of a small regular onion and these turned out sinfully delicious!!!

review by:
(3 Sep 2017)