Layered Fruit Trifle (With Creamy Lime Dressing)
Recipe: #22917
February 19, 2016
Categories: Desserts, Baby Shower, Brunch, Easter, July 4th, Labor Day, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Not just pretty to look at it, it's a delicious summer treat, the dressing is so good you may want to double up on amounts and a little more fruit is okay"
Original is 8 servings
Ingredients
- FOR CREAMY LIME DRESSING
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- FOR THE FRUIT
Nutritional
- Serving Size: 1 (442.4 g)
- Calories 747.9
- Total Fat - 22.2 g
- Saturated Fat - 12.7 g
- Cholesterol - 71.8 mg
- Sodium - 165.1 mg
- Total Carbohydrate - 145 g
- Dietary Fiber - 4.1 g
- Sugars - 138.8 g
- Protein - 5.3 g
- Calcium - 87.9 mg
- Iron - 1.2 mg
- Vitamin C - 71.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
Step 2
In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
Step 3
Serve immediately, or cover and refrigerate up to 2 hours before serving.
Tips
- 3-quart trifle bowl
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