Layered Cobb Salad
Recipe: #26438
July 07, 2017
Categories: Salads, Main Dish Salad, Meat Salad, Lettuce, One-Pot Meal, Brunch, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Gluten-Free, Fresh Tomatoes, more
"This is a tasty salad it's got quite a lot of ingredients, the amounts can be adjusted to your desired liking, we all really enjoyed this"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (264.2 g)
- Calories 369.8
- Total Fat - 25 g
- Saturated Fat - 9 g
- Cholesterol - 282.7 mg
- Sodium - 812.7 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 3.6 g
- Sugars - 3 g
- Protein - 27.9 g
- Calcium - 145.4 mg
- Iron - 2.9 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place lettuce in large shallow bowl.
Step 2
Cover with rows of all remaining ingredients except onions and dressing; top with onions.
Step 3
Drizzle with dressing just before serving.
Tips
No special items needed.
0 Reviews
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