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Layered Cobb Salad

Here's how you make Layered Cobb Salad
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  • Servings: 7
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 6 to 8 cups romaine lettuce, chopped
  • 1 to 2 avocados (coarsely chopped)
  • 250 grams cooked chicken (chopped, 2 cups)
  • 4 large eggs (hard-boiled, peeled and sliced or quartered)
  • 6 to 8 ounces sliced bacon (6-8 slices cooked and crumbled
  • 2 cups cherry tomatoes (halved)
  • 3/4 cup crumbled blue cheese
  • 1 red onion (small onion, very thinly sliced)
  • Italian salad dressing (or any dressing you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place lettuce in large shallow bowl.

  • Step 2: Cover with rows of all remaining ingredients except onions and dressing; top with onions.

  • Step 3: Drizzle with dressing just before serving.

We hope you enjoy this recipe!

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