Latvia's Apple Pancakes

2
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #38109

January 20, 2022



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (583.7 g)
  • Calories 1046.7
  • Total Fat - 61.3 g
  • Saturated Fat - 27.4 g
  • Cholesterol - 1423.7 mg
  • Sodium - 937.3 mg
  • Total Carbohydrate - 69.7 g
  • Dietary Fiber - 7.6 g
  • Sugars - 23.1 g
  • Protein - 56.1 g
  • Calcium - 313.2 mg
  • Iron - 8.7 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.5 mg

Step 1

In a small bowl

Step 2

Mix the apples with cinnamon, cardamom and sugar.

Step 3

Mix eggs and flour together until a lump-free paste forms.

Step 4

Slowly whisk in the milk and butter until the batter takes on the consistency of gravy - thinner than pancakes, but thicker than crêpes.

Step 5

Add the apples.

Step 6

Cook the apple pancakes in a buttered skillet on both sides until golden.

Step 7

Apples this size will still have a little crunch to them when the pancakes are done.

Tips & Variations


No special items needed.

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