Step 1: In a small bowl
Step 2: Mix the apples with cinnamon, cardamom and sugar.
Step 3: Mix eggs and flour together until a lump-free paste forms.
Step 4: Slowly whisk in the milk and butter until the batter takes on the consistency of gravy - thinner than pancakes, but thicker than crêpes.
Step 5: Add the apples.
Step 6: Cook the apple pancakes in a buttered skillet on both sides until golden.
Step 7: Apples this size will still have a little crunch to them when the pancakes are done.
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