Latvian Style Baked Onions
Recipe: #19266
May 25, 2015
Categories: Side Dishes, Cheese, Onions Eastern European, Sunday Dinner, more
"Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Allison's Wells in Way, Mississippi. Butter may be substituted for the bacon drippings. Recipe does not specify an amount for the butter or the type of cheese, only "mild.""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (453.7 g)
- Calories 278.9
- Total Fat - 6.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.3 mg
- Sodium - 269.7 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 7.6 g
- Sugars - 19.5 g
- Protein - 10.9 g
- Calcium - 234.5 mg
- Iron - 1.5 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Heat bacon drippings in a large skillet.
Step 3
Add onions and saute until lightly browned.
Step 4
Place onions in a baking dish and sprinkle with bread crumbs.
Step 5
Drizzle with a little melted butter.
Step 6
Sprinkle cheese on top.
Step 7
Bake about 15-20 minutes, or until browned.
Tips
No special items needed.
0 Reviews
You'll Also Love
