Lattice Coffee Cake
Recipe: #27641
August 18, 2017
Categories: Breads, Desserts, Cakes, Brunch, Christmas, Oven Bake, Vegetarian, Yeast Bread, Flour, more
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Ingredients
Nutritional
- Serving Size: 1 (70.9 g)
- Calories 236.4
- Total Fat - 10.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 30.8 mg
- Sodium - 147.7 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 3.4 g
- Sugars - 11.6 g
- Protein - 5 g
- Calcium - 25.6 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dough: Dissolve yeast in Warm water.
Step 2
Add milk, 1/2 cup sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Step 3
Add enough remaining dough to make dough easy to handle.
Step 4
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 5
Place dough in an oiled bowl, turning dough to coat in oil.
Step 6
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 7
Punch down dough.
Step 8
Gather up dough and let rest on a board, covered for 15 minutes.
Step 9
Grease 2 8x8x2 square pans.
Step 10
Divide dough in half and roll into two 8 inch squares and cut each into 8 strips.
Step 11
Place 4 strips into each pan.
Step 12
To make lattice, weave in 4 cross strips.
Step 13
Combine cinnamon and 1/2 cup sugar.
Step 14
Brush with melted butter and sprinkle with cinnamon-sugar.
Step 15
Let rise till doubled.
Step 16
Bake at 375 for 25-30 minutes
Tips
No special items needed.