August 18, 2017
Breads, Desserts, Cakes,
Budget-Friendly, Quick Meals, Brunch, Christmas, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Yeast Bread, Flour more
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Dough: Dissolve yeast in Warm water.
Add milk, 1/2 cup sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.
Add enough remaining dough to make dough easy to handle.
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Place dough in an oiled bowl, turning dough to coat in oil.
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Punch down dough.
Gather up dough and let rest on a board, covered for 15 minutes.
Grease 2 8x8x2 square pans.
Divide dough in half and roll into two 8 inch squares and cut each into 8 strips.
Place 4 strips into each pan.
To make lattice, weave in 4 cross strips.
Combine cinnamon and 1/2 cup sugar.
Brush with melted butter and sprinkle with cinnamon-sugar.
Let rise till doubled.
Bake at 375 for 25-30 minutes
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