Lattice Coffee Cake

18
Servings
2.5h
Prep Time
25m
Cook Time
2h 55m
Ready In


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Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (70.9 g)
  • Calories 236.4
  • Total Fat - 10.3 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 30.8 mg
  • Sodium - 147.7 mg
  • Total Carbohydrate - 33.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 11.6 g
  • Protein - 5 g
  • Calcium - 25.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Dough: Dissolve yeast in Warm water.

Step 2

Add milk, 1/2 cup sugar, salt, eggs, shortening and 2 1/2 cups all purpose flour. Mix till smooth.

Step 3

Add enough remaining dough to make dough easy to handle.

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7

Punch down dough.

Step 8

Gather up dough and let rest on a board, covered for 15 minutes.

Step 9

Grease 2 8x8x2 square pans.

Step 10

Divide dough in half and roll into two 8 inch squares and cut each into 8 strips.

Step 11

Place 4 strips into each pan.

Step 12

To make lattice, weave in 4 cross strips.

Step 13

Combine cinnamon and 1/2 cup sugar.

Step 14

Brush with melted butter and sprinkle with cinnamon-sugar.

Step 15

Let rise till doubled.

Step 16

Bake at 375 for 25-30 minutes

Tips & Variations


No special items needed.

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