Lasagna Soup

7
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"If you're looking for something to do with that lasagna boxed mix... Originally came across this recipe in a book, made a few changes and have made it often this way since. "

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (386.5 g)
  • Calories 266.4
  • Total Fat - 12.4 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 74.8 mg
  • Sodium - 1170.1 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3.5 g
  • Protein - 25.9 g
  • Calcium - 52.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

Brown ground beef and choppped onion, drain if necessary. Add lasagna spices (not the noodles), broth, tomatoes and corn. Bring to a boil, reduce heat, cover and simmer for 10 minutes.

Step 2

Add noodles and frozen spinach. Return to a simmer, cover for another 10 minutes or until noodles are done. Stirring occasionally to prevent sticking noodles. Serve topped with fresh shredded parm cheese.

Tips & Variations


No special items needed.

Related

QueenBea

This is a hearty soup, almost like a stew. I used the Hamburger Helper brand lasagna mix. Made for the Billboard Recipe Tag Game.

review by:
(11 Dec 2012)