November 04, 2012
Dinner, Main Dish, Soups/Stews,
Beef, Ground Beef, Pasta, Fruit, Tomato, Vegetables, Corn, Spinach, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Stove Top, Frozen Vegetables, Canned Tomatoes, Make it from a box more
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"If you're looking for something to do with that lasagna boxed mix... Originally came across this recipe in a book, made a few changes and have made it often this way since. "
Brown ground beef and choppped onion, drain if necessary. Add lasagna spices (not the noodles), broth, tomatoes and corn. Bring to a boil, reduce heat, cover and simmer for 10 minutes.
Add noodles and frozen spinach. Return to a simmer, cover for another 10 minutes or until noodles are done. Stirring occasionally to prevent sticking noodles. Serve topped with fresh shredded parm cheese.
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