Lasagna Soup
Recipe: #6904
November 04, 2012
Categories: Ground Beef, Tomato Corn, Spinach, Frozen Vegetables, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"If you're looking for something to do with that lasagna boxed mix... Originally came across this recipe in a book, made a few changes and have made it often this way since. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (386.5 g)
- Calories 266.4
- Total Fat - 12.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 74.8 mg
- Sodium - 1170.1 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.2 g
- Sugars - 3.5 g
- Protein - 25.9 g
- Calcium - 52.7 mg
- Iron - 3.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown ground beef and choppped onion, drain if necessary. Add lasagna spices (not the noodles), broth, tomatoes and corn. Bring to a boil, reduce heat, cover and simmer for 10 minutes.
Step 2
Add noodles and frozen spinach. Return to a simmer, cover for another 10 minutes or until noodles are done. Stirring occasionally to prevent sticking noodles. Serve topped with fresh shredded parm cheese.
Tips
No special items needed.
1 Reviews
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