Large Family Shepherd's Pie
Recipe: #7944
January 28, 2013
Categories: Casseroles, Ground Beef, Sunday Dinner, Oven Bake, High Protein, Beef Dinner, Ground Beef Dinner, more
"Once you get a taste of this, your stomach will keep asking for more! This will make two 9x13 pans, enough for a large family serve both or save one for another meal"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (233.3 g)
- Calories 371.1
- Total Fat - 18.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 84.5 mg
- Sodium - 504.1 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 2.1 g
- Sugars - 6.5 g
- Protein - 28 g
- Calcium - 92.8 mg
- Iron - 3.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large frying pan combine ground beef, celery salt, onion and garlic. Cook until meat is browned, 15-20 minutes
Step 3
Combine the meat with mixed vegetables, condensed tomato soup, Worcestershire sauce, and red hot sauce and pepper. Divide mixture into two 9x13 baking dishes then spread out evenly. Spread mashed potatoes over the top. Sprinkle 1/2 cup cheddar cheese over each pan.
Step 4
Bake in the preheated oven covered for 30 minutes; uncover and bake for 10 minutes.
Tips
No special items needed.
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