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Large Family Shepherd's Pie

Here's how you make Large Family Shepherd's Pie
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  • Servings: 20
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 3 pounds ground beef (or a mix of bulk sausage and ground beef)
  • 1/2 teaspoon celery salt
  • 1 onion, minced
  • 4 cloves garlic, minced
  • 5 pounds potatoes, cooked and mashed
  • 2 (16 ounce) bags petite mixed vegetables (peas, corn, cut beans or your choice)
  • 3 (10.75 ounce) cans condensed tomato soup, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon red hot sauce
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a large frying pan combine ground beef, celery salt, onion and garlic. Cook until meat is browned, 15-20 minutes

  • Step 3: Combine the meat with mixed vegetables, condensed tomato soup, Worcestershire sauce, and red hot sauce and pepper. Divide mixture into two 9x13 baking dishes then spread out evenly. Spread mashed potatoes over the top. Sprinkle 1/2 cup cheddar cheese over each pan.

  • Step 4: Bake in the preheated oven covered for 30 minutes; uncover and bake for 10 minutes.

We hope you enjoy this recipe!

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