Large Family Shepherd's Pie

20
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"Once you get a taste of this, your stomach will keep asking for more! This will make two 9x13 pans, enough for a large family serve both or save one for another meal"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (233.3 g)
  • Calories 371.1
  • Total Fat - 18.3 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 84.5 mg
  • Sodium - 504.1 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 6.5 g
  • Protein - 28 g
  • Calcium - 92.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large frying pan combine ground beef, celery salt, onion and garlic. Cook until meat is browned, 15-20 minutes

Step 3

Combine the meat with mixed vegetables, condensed tomato soup, Worcestershire sauce, and red hot sauce and pepper. Divide mixture into two 9x13 baking dishes then spread out evenly. Spread mashed potatoes over the top. Sprinkle 1/2 cup cheddar cheese over each pan.

Step 4

Bake in the preheated oven covered for 30 minutes; uncover and bake for 10 minutes.

Tips & Variations


No special items needed.

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