Large Blueberry Muffins

6
Servings
15m
Prep Time
25-30m
Cook Time
40m
Ready In

Recipe: #4638

February 16, 2012



"A warm blueberry muffin for breakfast or brunch. Delicious."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (156.5 g)
  • Calories 304.2
  • Total Fat - 2.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 71.7 mg
  • Sodium - 9637.9 mg
  • Total Carbohydrate - 61.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 28.7 g
  • Protein - 7.5 g
  • Calcium - 104.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees.

Step 2

Line a 6 cup large muffin pan with paper liners; set aside.

Step 3

In a mixing bowl, mix butter and sugar until creamy.

Step 4

Add in the vanilla and eggs; mix until well blended.

Step 5

Mix in the flour, salt, baking powder and milk; fold in the blueberries.

Step 6

Spoon mixture equally into prepared muffin pan cups.

Step 7

Optional: Sprinkle a little granulated sugar on top of batter.

Step 8

Bake for 25 minutes until lightly golden or a toothpick inserted into center of the muffin comes out clean.

Step 9

Cool muffins in the pan about 5 minutes before removing to a wire rack.

Tips & Variations


No special items needed.

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